Spinach Rockefeller - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (14 oz.) can artichoke hearts, drained and quartered
1 (8 oz.) carton sour cream
3/4 c. cracker crumbs
1/2 c. butter
1/4 c. chopped onion
2 eggs, beaten
1/2 tsp. garlic powder
1/2 tsp. Parmesan cheese
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. thyme
3 dashes hot pepper sauce

Preparation

Cook spinach 5 minutes and drain well.
Combine with remaining ingredients and pour into a greased casserole.
Sprinkle with additional Parmesan cheese and dot with butter.
Bake in preheated 350 degree oven for 30 minutes.