Macaroni Salad - cooking recipe

Ingredients

1 pkg. macaroni
1/8 tsp. pepper
1 medium green pepper, chopped
1/2 large cucumber, sliced
2 Tbsp. butter
1/4 c. tarragon vinegar
1 c. mayonnaise
1 1/2 tsp. salt
2 large tomatoes, cut in wedges
1 c. celery
1 Tbsp. flour
1 egg, beaten

Preparation

Cook macaroni; drain and rinse.
Combine macaroni, seasonings and veggies.
Melt butter; blend in flour.
Combine vinegar and egg; stir into butter and flour mixture.
Cook over low heat, stirring constantly until mixture thickens.
Let cool.
Blend cooked mixture with mayonnaise.
Toss with macaroni and veggies. Chill.