Coq Au Vin - cooking recipe

Ingredients

5 slices bacon, diced
2/3 c. sliced green onion
2 1/2 lb. cut-up frying chicken
4 to 6 small white onions
1/4 lb. whole mushrooms
6 to 8 small new potatoes
1 crushed garlic clove
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/2 c. chicken broth
1/2 c. Burgundy wine
chopped parsley

Preparation

Saute bacon and onion until bacon is crisp; drain.
Add chicken to skillet.
Brown well; remove.
Put onions, mushrooms and garlic in skillet.
Add all ingredients except wine and parsley.
Cook on medium heat 3 to 4 hours, then add wine and parsley.