Bread-And-Butter Pickles - cooking recipe

Ingredients

12 large cucumbers
1 1/2 qt. onions
2 Tbsp. salt
1 qt. vinegar
4 c. sugar
2 1/2 tsp. turmeric
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Slice cucumbers and onions; soak in saltwater for 1 hour. Make spiced vinegar and let it come to a boil.
Drain water off cucumbers and add vinegar to them.
Boil 3 minutes. Put in jars and seal.