Roast Beef - cooking recipe

Ingredients

1 eye of round (approximately 2 1/2 lb.)
1 Tbsp. oil
1 medium onion, chopped
2 c. water
1 beef bouillon cube
2 tsp. dry basil
1 tsp. dry rosemary
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1/4 c. water

Preparation

Brown roast on all sides, approximately 25 minutes.
Add onion; cook until transparent.
Add remaining ingredients, except 1/4 cup flour and 1/4 cup water.
Cover and simmer 1/2 hour. Combine flour and water; add to liquid.
Cook and stir until thick.