Homemade Mustard - cooking recipe

Ingredients

1/4 c. water
1/2 c. dry mustard
1/8 tsp. turmeric
2 Tbsp. oil
2/3 c. vinegar
1/2 c. water
1/2 c. sugar
3 Tbsp. cornstarch
3/4 tsp. salt
1 Tbsp. fresh basil or dill

Preparation

Combine water, dry mustard and turmeric.
In saucepan, combine vinegar, 1/2 cup water, sugar, cornstarch and salt.
Cook and stir until thickened.
Blend mustard mixture into vinegar mixture. Add oil.
Remove from heat.
Add herbs.