Hot Supper Salad - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
4 cloves minced garlic
3/4 c. picante sauce
1 Tbsp. lime juice and 1 Tbsp. soy
4 tsp. fresh shredded ginger
2 c. romaine lettuce
2 c. spinach fresh leaves
1 tomato, cut in thin wedges
1/4 c. chopped dry roasted peanuts
4 chopped green onions
4 Tbsp. fresh chopped cilantro
wonton skins and oil

Preparation

Brown meat with garlic; drain.
Add picante sauce, lime juice, soy and ginger.
Cook and stir 5 minutes until sauce has thickened slightly.
Arrange shredded lettuce and spinach on 4 plates. Spoon hot meat mixture over green.
Garnish with tomato wedges and sprinkle peanuts, green onions and cilantro on top.
Serve immediately.
Serve with extra picante sauce and fried wonton chips.