Stuffed Green Peppers - cooking recipe

Ingredients

5 to 6 medium green peppers
3/4 c. uncooked brown rice
1 lb. lean ground beef
1 onion, chopped
1 (8 oz.) can tomato sauce
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/2 tsp. salt
pepper to taste
1/2 tsp. instant beef bouillon

Preparation

Remove tops and seeds from pepper.
In a large kettle, bring water to boil.
Cook peppers 5 minutes, remove and drain.
Cook rice according to package.
In a skillet, brown beef and onions, drain and add tomato sauce, herbs, bouillon, salt and pepper.
Stir in rice.
Stuff peppers with mixture.
Place in a shallow baking dish.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 5 to 6 servings.