Chili Cheese Bread - cooking recipe

Ingredients

4 c. Bisquick
2 c. grated Colby and Monterey Jack cheese
1 1/2 c. milk
2 eggs, beaten
1 stick butter, melted
1 (4 oz.) can green chilies
1 tsp. ground red pepper

Preparation

Preheat oven to 350\u00b0.
Toss Bisquick with cheese. Stir together remaining ingredients.
Add to dry ingredients.
Mix until blended.
Pour into greased 9 x 5-inch loaf pan.
Bake 55 minutes.
Cool 10 minutes.
Remove from pan.