Breakfast Egg Bake - cooking recipe

Ingredients

1 lb. bacon or ham
1 doz. eggs
3 c. milk
8 slices bread
2 c. shredded Cheddar cheese
salt
pepper

Preparation

First butter 9 x 13-inch pan well.
Trim crust off bread and cube bread.
Place bread cubes in bottom of pan.
Blend eggs and milk and add salt and pepper to taste.
Pour over bread cubes. Cut bacon in small pieces; fry and drain.
Put the bacon or ham, if you prefer, on next.
Then sprinkle the cheese on top.
Cover with foil and refrigerate overnight.
Take out of refrigerator 1/2 hour before baking.
Bake 1 hour at 350\u00b0 or until done.