Smoked Turkey Gumbo - cooking recipe

Ingredients

1 smoked turkey, boned and cut up
Andouille (smoked sausage)
3 to 4 onions, chopped
1 c. green onion, chopped
1 c. bell pepper, chopped
1 tsp. dried mint
1 Tbsp. garlic, chopped
1 Tbsp. celery seed
salt to taste
1 c. dried parsley
4 c. dry white wine
6 1/2 drops bitters
2 Tbsp. hot sauce
4 Tbsp. Worcestershire sauce
5 to 6 c. okra, sliced
water

Preparation

Make
dark
roux
(see
below).
Add
onions
and
bell pepper.
When
onion is clear, add parsley and green onion and cook for a few minutes.
Add small amount of water and stir to make thick liquid.
Add garlic and celery seed.
Add remaining ingredients
and
cover with 2 to 4 inches of water (depending on desired thickness).
Bring to a boil.
Lower heat and cook 2 to 4 hours.