Minute Rice - cooking recipe

Ingredients

Minute rice (to serve 4, follow directions on box)
1/2 can V-8 juice (32 oz.)
1 garlic clove
1 onion, chopped
1 lb. ground beef, fried
1 can tomato sauce

Preparation

Boil water and put in rice; let it cook about 5 minutes.
Put in the tomato sauce and 1/2 can V-8 juice; put in chopped garlic and onion and simmer.
While it simmers, put in already cooked ground beef.
Let simmer for about 5 minutes or until done.