Mexican Appetizers - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
4 oz. chopped black olives
4 oz. chopped green olives
1/2 c. chopped onion
1 1/2 c. shredded Cheddar cheese
2 Tbsp. taco seasoning
10 small flour tortillas

Preparation

Mix ingredients together and spread on tortillas.
Roll up and refrigerate for a couple of hours. Slice 1-inch thick and serve with salsa.