Pineapple Casserole - cooking recipe

Ingredients

2 c. sugar
1/2 c. melted butter or oleo
2 eggs
1/2 c. milk
2 (20 oz.) cans pineapple chunks
10 slices white (crusts removed), cubed

Preparation

Heat oven to 325\u00b0.
Beat sugar, melted butter, eggs and milk together in a large bowl.
Drain pineapple chunks and add to sugar mixture.
Then add the bread cubes and toss gently.
Pour into a greased casserole.
Bake until brown, about 1 hour.
(Very good served with pork or ham.)