Fruit Cake - cooking recipe

Ingredients

5 eggs
1 c. Crisco
1 c. sugar
2 c. self-rising flour
1 qt. pecans
1 lb. candied cherries
1 lb. candied pineapple
2 tsp. vanilla flavoring
2 tsp. lemon flavoring

Preparation

Mix the first 4 ingredients together and beat.
Add the pecans, cherries, pineapple and flavorings. Blend.
Pour into greased and floured cake pan. Bake at 250\u00b0 for 3 hours.