Fruit Salad - cooking recipe

Ingredients

2 boxes cherry jello
1 can pineapple chunks, drained (save juice)
4 or 5 bananas, sliced (to cover bottom of 9 x 13-inch dish)
1 pkg. miniature marshmallows

Preparation

Put pineapple chunks and marshmallows on top of bananas.
Make jello according to directions on package; pour over fruit.
Put in refrigerator to jell.