Dijon Apricot Sauce - cooking recipe

Ingredients

1/3 c. Grey Poupon Dijon mustard
3/4 c. apricot preserves
1/4 c. lemon juice
1 medium clove garlic, crushed

Preparation

In a small saucepan, combine all ingredients.
Simmer, uncovered, five minutes.
Serve on chicken, duck or turkey. Makes about 1 1/3 cups.