Cherry Pudding Cake - cooking recipe

Ingredients

1/2 tsp. salt
1 egg
1 c. flour
1 c. sugar
1 tsp. baking soda
1 Tbsp. oleo
1 can sour cherries (save juice)
1/2 c. nuts

Preparation

Mix all ingredients and bake in a square baking dish at 325\u00b0 for 45 minutes.
Serve warm with topping poured over each piece after cut.