Corn Bread - cooking recipe

Ingredients

1 egg
1 1/2 c. buttermilk
1/2 tsp. soda
1 1/2 c. corn meal
1 tsp. salt
1/2 c. sifted flour
3 tsp. baking powder
1 tsp. sugar
1/4 c. melted butter

Preparation

Set pan in a 450\u00b0 oven to preheat.
Beat egg until light. Beat in buttermilk and soda.
Sift dry ingredients; add to liquid mixture.
Beat in butter.
Grease hot pan (muffin or 10-inch pie plate); fill almost full with mixture.
Bake for about 15 minutes. Remove from oven; brush top with soft butter.
Place under broiler for about 1 minute, or in very hot oven for 3 to 4 minutes, until golden brown.