Springtime Vegetable Slaw(Low-Fat) - cooking recipe

Ingredients

1 lb. shredded cabbage
1 c. grated carrots
1/2 c. broccoli, chopped
1 c. chopped fresh parsley
1/3 c. olive oil
2 Tbsp. vinegar
1 Tbsp. Dijon-style mustard
1 tsp. garlic salt
1/2 c. sliced celery
1/2 c. peeled, diced cucumber
1/2 c. halved cherry tomatoes

Preparation

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.