Sausage And Grits - cooking recipe

Ingredients

1/2 lb. pork sausage
1 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1/2 c. quick grits
1 c. sharp cheese, grated
1 egg

Preparation

Brown sausage until crumbly.
Add 1/2 cup water and simmer 10 minutes.
Drain and save liquid combining liquid and 1 cup water, salt and pepper.
Bring to a boil and add grits.
Cook 5 minutes. Add cheese and beaten eggs with milk.
Add sausage.
Pour into a greased casserole and bake at 350 \u00b0 until bubbly hot.