Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped onion
4 zucchini (unpeeled), sliced
4 tomatoes, peeled and sliced or 1 (1 lb.) can whole tomatoes
1/2 (6 oz.) can tomato paste
1 c. pitted ripe olives, sliced and juice
1/2 c. grated Parmesan cheese
1/4 c. seasoned bread crumbs

Preparation

In large saucepan, heat oil; add onions and cook slowly until softened.
Add zucchini and tomatoes; cook gently until zucchini is soft.
Add tomato paste, olives and juice; turn into a greased 2 quart baking dish.
Mix cheese and crumbs; sprinkle on top. Bake at 350\u00b0 for 20 minutes or until bubbly hot.