Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion, celery and green pepper
1 clove garlic
3 Tbsp. shortening or oil
1 lb. can chopped tomatoes
2 (8 oz.) cans tomato sauce
1 1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
dash of hot sauce
2 tsp. cornstarch
12 oz. shrimp

Preparation

Saute vegetables in oil.
Add tomatoes, tomato sauce and next 5 things. Simmer, uncovered, 45 minutes.
Mix cornstarch with 1 tablespoon cold water. Stir in.
Mixture should thicken. Stir in shrimp and heat through.
Serve over rice.