5 Hour Beef Stew - cooking recipe

Ingredients

2 to 2 1/2 lb. stew meat
1 (16 oz.) can diced tomatoes (or 14.5 oz.)
4 potatoes, peeled and cut in cubes
4 sticks celery
4 unpeeled carrots, cut in strips
4 onions, cut in rings
1 1/2 c. water
3 Tbsp. tapioca
salt, pepper, parsley flakes, red pepper flakes

Preparation

Mix all together.
Pack into small covered roaster.
Bake at 275\u00b0 for 5 hours.