Artichoke Pizza - cooking recipe

Ingredients

1 Boboli pizza crust
1 can artichokes (chopped)
1 cup mayo
1 cup parmesan cheese
1 cup mozzarella cheese (grated)
3-4 cloves fresh garlic (chopped)

Preparation

Mix all ingredients together and spread on Boboli crust. Bake at 350 for 25-30 minutes. Cut and serve.