Mom'S Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
6 to 8 slices American cheese
1 pkg. Stove Top or Pepperidge Farm stuffing
1 1/2 c. chicken broth

Preparation

Line bottom of casserole dish with 1/2 of the chicken.
Open soup, spread over chicken.
Place cheese on top of soup.
Put rest of chicken on cheese.
Put stuffing on the chicken.
Pour broth over stuffing.
Bake at 350\u00b0 until bubbly.