Fruited Chops - cooking recipe

Ingredients

1 Tbsp. cooking oil
4 pork chops (about 1-inch thick)
1 (10 3/4 oz.) can condensed chicken broth
2 Tbsp. soy sauce
1 Tbsp. vinegar
1/2 c. apple juice
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1 tsp. ground ginger
1 large apple, cored and coarsely chopped
cooked rice
sliced green onions

Preparation

In a 10-inch skillet, heat oil over medium-high heat.
Brown chops on both sides.
Stir in chicken broth, soy sauce and vinegar; bring to a boil.
Reduce heat; cover and simmer 20 minutes or until chops are tender.