Lapienie - cooking recipe

Ingredients

1/2 lb. bacon
2 pkg. frozen chopped broccoli
1 c. water
3 boiled potatoes, cut in small chunks
2 c. cooked barley

Preparation

Cut bacon up small and fry crisp.
Drain off grease except for a tiny bit.
Add broccoli, cut up small, and add water and cook until broccoli is done.
Add potatoes.
Add barley and simmer all together, about 10 minutes or until all warmed and flavor is through.
Add salt and pepper to taste and lots of butter.