Fast Method Potato Salad - cooking recipe

Ingredients

6 potatoes
4 stalks celery
3 small gherkin sweet pickles
salt
pepper
2 hard-boiled eggs
1/2 small onion, chopped
1 tsp. pickle juice
1/3 c. mayonnaise

Preparation

Bake 6 large potatoes in microwave until done.
Peel and chop potatoes, adding two chopped hard-boiled eggs.
Chop onion and celery and add potatoes.
Blend in mayonnaise; mix well.
Stir in pickles and pickle juice.
If you like warm potato salad, mix together while potatoes are still warm and serve immediately or refrigerate if desired.