Noodle Pudding - cooking recipe

Ingredients

4 Tbsp. butter, softened
1/2 c. cottage cheese
4 oz. American cheese, cut finely
1/2 c. sugar
1 c. sour cream
3 eggs, well beaten
1/2 c. milk
1/2 lb. wide noodles, cooked
1 to 1 1/2 c. frosted flakes
4 oz. cream cheese

Preparation

Combine butter and cheeses.
Add sugar, sour cream, eggs and milk.
Combine noodles with mixture.
Spread in a 9 x 13-inch pan.
Top with frosted flakes.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until firm.
Serves 6 to 8.