Quick Blackberry Cake - cooking recipe

Ingredients

1 box spice cake mix
4 eggs
1/2 c. Crisco oil
1 pkg. vanilla instant pudding
1 c. water
2 Tbsp. cocoa
1 Tbsp. cinnamon
1 1/2 c. seedless blackberry jam

Preparation

Mix all ingredients in a mixing bowl at the same time; mix for 2 minutes.
Do not overmix.
Bake in a Bundt pan at 350\u00b0 until done when tested.
Frost with caramel glaze.