Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small can crushed pineapple, well drained
1/3 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1 1/2 c. finely chopped nuts

Preparation

Mix in order, except for 2/3 cup chopped nuts.
Shape into ball or put in nice dish.
Roll or pat remaining nuts.
This can easily be made in a food processor.