Baked Rice Pilaf - cooking recipe

Ingredients

1 c. uncooked long grain rice
4 Tbsp. butter or margarine
2 cloves garlic, minced
2 c. hot beef or chicken broth
1/2 tsp. salt
1/4 c. freshly grated Parmesan cheese

Preparation

Saute the garlic and rice in the butter or margarine until golden.
Pour into a casserole.
Add the broth and salt.
Cover tightly and bake in a 350\u00b0 oven for 25 minutes or until the liquid is absorbed.
Add the cheese and stir until cheese is well mixed and the rice is fluffy.
Serves 4.