Squash Casserole - cooking recipe

Ingredients

6 medium to large squash, sliced
1/4 tsp. pepper
1/2 tsp. salt
1 egg, well beaten
1/2 c. milk
1 c. grated cheese
1 can cream of mushroom soup
1/4 c. finely chopped onion
1/4 c. chopped green peppers
8 saltine crackers, crushed

Preparation

Boil squash until tender.
Drain.
Combine all ingredients except a small amount of cheese and crackers.
Pour into casserole dish.
Sprinkle with reserved cheese and crackers.
Bake, uncovered, at 350\u00b0 for 30 minutes or until slightly brown on top.