Wanda'S Pound Cake - cooking recipe

Ingredients

1 box confectioners sugar
3 sticks butter (3/4 lb.)
6 eggs
3 c. cake flour
1/4 c. milk
1/4 tsp. baking powder
1 tsp. lemon or vanilla flavoring
1/4 tsp. salt

Preparation

Grease a pound cake pan (loaf or tube pan) with shortening (to form a thin film with your clean fingers), then lightly flour it. Shake off excess flour.
Set the pan aside until cake mix is ready. Preheat the oven to 350\u00b0.