Apricot Coffee Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1/2 c. butter
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1 (21 oz.) can apricot pie filling

Preparation

Mix flour, sugar, butter, baking powder and salt; set aside 1/2 cup crumbs for top.
Add eggs and milk to remaining crumb mixture; stir.
Pour into a 9 x 13-inch pan; cover with pie filling.
Top with reserved crumb mixture.
Bake at 325\u00b0 for 45 minutes.
Serve warm or cold.
Serves a crowd.