Peach Ice Cream - cooking recipe

Ingredients

8 to 12 fresh peaches, peeled and chopped
2 1/2 c. sugar
12 oz. sour cream
2 (13 oz.) cans Eagle Brand milk
2 qt. whole milk
1/4 tsp. salt
2 tsp. vanilla

Preparation

Place all ingredients in 4-quart freezer.
Can become banana ice cream by substituting 5 to 6 ripe bananas for the peaches. Decrease sugar when using bananas or other sweet fruits.