Strawberry Rhubarb Cobbler - cooking recipe

Ingredients

1 c. + 1 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 c. cold butter
1/2 c. half and half
2 1/2 c. sliced rhubarb
2/3 c. sugar
1 1/2 Tbsp. quick tapioca
2 tsp. lemon juice
2 1/2 c. halved strawberries
2 Tbsp. Kirsch or cherry flavoring

Preparation

Combine rhubarb, 2/3 cup sugar, tapioca and lemon juice in medium size saucepan.
Heat to boiling.
Reduce heat; simmer while stirring for 2 minutes.
Remove from heat and add strawberries and Kirsch.
Pour into buttered 1 1/2-quart baking dish.
Mix dough and gently spread over hot filling.
Bake at 350\u00b0 until top is golden 25 to 30 minutes.
Cool 1/2 hour and serve with whipped cream or vanilla ice cream.