Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
2 carrots, grated
1 small onion, chopped
1/2 tsp. salt
1 tsp. celery seed
1 c. vinegar
1 c. sugar

Preparation

Boil together the vinegar, sugar, celery seed and salt.
Set aside to cool.
Mix cabbage, carrots and onion in a bowl.
When vinegar mixture cools, pour over cabbage mixture and mix well. Put into freezer container and freezer box for future use, or may be stored in refrigerator for 4 to 6 weeks.
Will remain crunchy until used up.