Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
1/2 pt. sour cream
4 T. mayonnaise, heaping
1/4 t. lemon juice
1 t. dry mustard
3 shakes garlic salt
1 c. grated cheese, divided
1 lb. crab meat

Preparation

Combine first six ingredients with 1/2 cup grated cheese in a mixing bowl. Pour mixture in casserole dish and top with crab meat. Sprinkle remaining 1/2 cup grated cheese on top. Bake at 325\u00b0 for 30 to 40 minutes. Makes 8 servings.