Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. oleo
1 (6 oz.) pkg. semi chocolate chips
1 c. chopped walnuts

Preparation

Beat eggs until foamy (3 minutes).
Add flour and sugars until blended.
Beat in oleo.
Stir in chocolate chips and walnuts.
Pour into unbaked pie shell.
Bake for 55 to 60 minutes at 325\u00b0 or until knife inserted comes out clean.