Corned Beef Casserole - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 can corned beef
1 can refrigerated biscuits

Preparation

Add water required on envelope of dry soup mix.
Add the corned beef into chunks.
Bring to boil.
The corned beef will separate as it cooks.
Put into a casserole dish.
Top with biscuits and bake until they are done.
Bake at 350\u00b0.