Baked Pork Chops - cooking recipe

Ingredients

8 pork chops (3 to 5 oz. each; 2 per person)
Nature's Seasons (an herb and blend) to taste
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. oil
2 c. cracker or bread crumbs

Preparation

Season chops lightly with Nature's Seasons.