English Pea Salad - cooking recipe
Ingredients
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1 (17 oz.) English peas
1 (17 oz.) white corn
1 (15 1/2 oz.) French-style green beans
1 (2 oz.) pimiento
1/2 c. diced celery
1/2 c. onion
1/2 c. green pepper
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
1/2 c. vegetable oil
3/4 c. vinegar
Preparation
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Combine vegetable oil, vinegar, sugar, salt and pepper.
Bring to a boil and pour over vegetables.
Cover and chill 24 hours.
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