English Pea Salad - cooking recipe

Ingredients
    1 (17 oz.) English peas
    1 (17 oz.) white corn
    1 (15 1/2 oz.) French-style green beans
    1 (2 oz.) pimiento
    1/2 c. diced celery
    1/2 c. onion
    1/2 c. green pepper
    1 c. sugar
    1/2 tsp. pepper
    1 tsp. salt
    1/2 c. vegetable oil
    3/4 c. vinegar
Preparation
    Combine vegetable oil, vinegar, sugar, salt and pepper.
    Bring to a boil and pour over vegetables.
    Cover and chill 24 hours.

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