Cauliflower-Broccoli Salad - cooking recipe

Ingredients

1 head lettuce
1 mild onion (Spanish)
1 lb. bacon, cooked and crumbled
1 head cauliflower or broccoli
1/3 c. sugar
1/4 c. Parmesan cheese
2 c. mayonnaise

Preparation

Layer:
In a large bowl, tear lettuce up.
Slice onion really thin, crumble bacon and break into small pieces cauliflower or broccoli.
Sprinkle over top sugar, cheese and mayonnaise.
Seal and refrigerate overnight.
Toss before serving.