Salsa(Fresh Chili Sauce) - cooking recipe

Ingredients

1 large ripe tomato
1 (4 oz.) can green chilies, chopped and drained
1 large clove garlic, minced
2 to 4 hot chilies, depending on hotness desired
1 medium, sweet red onion or 2 green onions with tops
1/2 tsp. salt

Preparation

Peel and chop the tomato and onion very fine.
Combine them with the chilies, garlic and salt in a medium-sized bowl.
Mix well.
Can also use a blender.
Let stand 15 minutes to develop flavor.
Will keep in a tightly covered jar in refrigerator 1 week or 4 months in freezer.
Yield: 2 cups.