"Corn Bread What'S Good" - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. self-rising flour
1 egg, beaten
1/2 c. chopped onions
1/2 c. canned corn (cream or Shoe Peg)
milk (to mix to a thick, \"slow pour\" consistency)

Preparation

Bake in 400\u00b0 oven until brown, which will be about 15 minutes. Bake in a well-greased pan of your choice.