Hot Chicken Salad - cooking recipe
Ingredients
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5 c. diced cooked chicken
1 1/2 c. sliced stuffed olives
1 1/2 c. chopped nuts
1 Tbsp. onion flakes
5 c. diced celery
2 c. grated Cheddar cheese
1 pt. real mayonnaise
2 1/2 c. crushed potato chips
Preparation
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Mix all ingredients except potato chips well and pour into a lightly greased large casserole.
Sprinkle the potato chips on top.
Bake, uncovered, in a 350\u00b0 oven for about 30 minutes. Serves about 20.
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