Hot Chicken Salad - cooking recipe

Ingredients
    5 c. diced cooked chicken
    1 1/2 c. sliced stuffed olives
    1 1/2 c. chopped nuts
    1 Tbsp. onion flakes
    5 c. diced celery
    2 c. grated Cheddar cheese
    1 pt. real mayonnaise
    2 1/2 c. crushed potato chips
Preparation
    Mix all ingredients except potato chips well and pour into a lightly greased large casserole.
    Sprinkle the potato chips on top.
    Bake, uncovered, in a 350\u00b0 oven for about 30 minutes. Serves about 20.

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