Cinnamon Swirl - cooking recipe

Ingredients

1 large pkg. Pillsbury hot rise mix
1 cube melted butter
1 Tbsp. cinnamon or more
1 c. sugar
1/4 c. brown sugar, packed
3/4 c. ground walnuts
1 1/4 c. powdered sugar
milk

Preparation

Mix hot roll mix as directed.
Let double its size.
Mix cinnamon, sugars and nuts together in bowl; melt butter.
Line a 12-inch pizza pan with foil.
Spray with Pam.
Knead dough.
Pinch off small piece and roll in hands to oblong 3/4 inch piece.
Roll piece in butter and then in sugars.
Start in center of pan. Continue round and round.
Let double.
Bake at 350\u00b0 for 30 minutes.
Make glaze and drip over cinnamon swirl.