Seven Layer Salmon Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
3/4 c. mayonnaise
3/4 c. sour cream or dairy sour half and half
1/4 tsp. dill weed
4 to 6 c. coarsely crushed shredded spinach
1/2 c. bean sprouts
1/2 c. chopped celery
1/2 c. sliced water chestnuts
1 c. seeded grapes
1 (10 oz.) pkg. frozen French green beans, thawed*

Preparation

*If using fresh green beans, cook about 2 cups.